Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried cod. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan Fried Cod is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried Cod is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Get 1 C Corn Meal (Corn Flour works too)
- Get 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Take 2 Tbsp Parsley
- Prepare 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Make ready 1/4 C Avacado Oil
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap it up with this exceptional food pan fried cod recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
