Easiest Way to Prepare Award-winning Salmon a la provenzal

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon a la provenzal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon a la provenzal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon a la provenzal is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon a la provenzal using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon a la provenzal:

1. Prepare Salmon 1/3 filete aka 4 servings
2. Get Marinade
3. Get 1 bag Parsley fresh,
4. Take 1 head Garlic,
5. Make ready 1 cup Olive oil,
6. Take 2 tbsp Vinegar,
7. Make ready 1 tsp Salt,
8. Prepare 1 tsp Black pepper,

Instructions to make Salmon a la provenzal:

1. Marinade: chop parsley and mince garlic till very fine.
2. Add salt pepper. You may add other spices. Mix well
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
5. Place salmon on pre oiled baking tray. Generously coat with the marinade.
6. Let sit at least 2 hours.
7. Cover with foil paper.
8. Cook 20 min at 180-200 in preheated oven.

So that is going to wrap it up for this special food salmon a la provenzal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!