Steps to Make Perfect Sinigang Salmon Strip sa Miso

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sinigang salmon strip sa miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sinigang Salmon Strip sa Miso is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sinigang Salmon Strip sa Miso is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang Salmon Strip sa Miso:

1. Make ready 1 kilo salmon Strip
2. Take 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
3. Take 1 cup fresh yellow miso
4. Get 1 bunch Kangkong
5. Prepare 1 bunch sitaw
6. Take 3 medium tomato wedged
7. Make ready 3 pieces long green peppers
8. Make ready 1 medium onion wedged
9. Prepare 10 grams ginger
10. Make ready 2 tbsp frying oil
11. Get 6-8 cups water
12. Prepare Salt and Pepper

Instructions to make Sinigang Salmon Strip sa Miso:

1. Sauté ginger for 2 minutes then add the Salmon Strip.
2. Pour in the Water, let it boil.
3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
5. Transfer to a serving bowl. Serve.Enjoy!

So that is going to wrap this up with this special food sinigang salmon strip sa miso recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!