Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Prepare 8 ounces uncooked fettuccine
- Take 1 medium sweet pepper, chopped
- Take 1 tbsp olive oild
- Get 2 garlic cloves, minced
- Prepare 2 jars (15 ounces) each) Alfredo sauce
- Prepare 1 cup mushrooms
- Get 12 ounces leftover salmon
- Get 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
So that’s going to wrap it up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
