Simple Way to Make Homemade Salmon Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon curry using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon Curry:

1. Get Salmon
2. Make ready 2 tbsp oil
3. Prepare 1/4 tsp mustard seeds
4. Make ready 1-2 sprigs curry leaves
5. Make ready 2-3 garlic cloves, chopped or crushed
6. Take 1 onion, finely diced
7. Get 1-2 green chilli, finely chopped
8. Take 1 medium tomato, chopped
9. Prepare 1 tsp salt (or to taste)
10. Make ready 1 tsp red chilli powder (plus more to sprinkle on salmon)
11. Prepare 1/4 tsp turmeric powder (plus more to sprinkle on salmon)
12. Get 1 +1/4 tsp coriander-cumin powder
13. Take 1/4-1/2 cup tamarind water
14. Make ready 1 cup water
15. Make ready 1/4 cup thin coconut milk
16. Make ready 1 tbsp coriander, chopped, for garnish

Instructions to make Salmon Curry:

1. Pour 1 tbsp oil to pan and heat it.
2. Once hot, add the salmon (room temperature) with skin side down.
3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
6. Now prepare the curry. Pour oil on pan and heat it up.
7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
8. Saute until the raw garlic smell disappears.
9. Now add onions and green chilli and saute until translucent.
10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
13. Taste and adjust the salt and tamarind water accordingly.
14. Pour 1/4 cup coconut milk (optional) and stir.
15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
16. Garnish with coriander and rest for ~2 hours. Serve with rice!

So that’s going to wrap it up for this exceptional food salmon curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!