Recipe of Perfect Salmon Teriyaki with Pineapple Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon teriyaki with pineapple fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Teriyaki with Pineapple Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon Teriyaki with Pineapple Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:

1. Get Sauce for the salmon
2. Take 2 tbs GF Soy sauce (or soy sauce of choice)
3. Prepare 1 tbs sugar
4. Make ready 1.5 tsp rice wine vinegar
5. Take Juice from canned pineapple (you'll use the pineapple for rice)
6. Make ready 1 tsp corn starch
7. Make ready 4 salmon fillets, boneless, skinless
8. Take Fried Rice
9. Get 2 cups Day old steamed rice
10. Get 1 cup frozen mixed veggies
11. Take 1/2 can pineapple tidbits
12. Take 4 eggs, scrambled
13. Make ready 1 tsp sriracha
14. Take 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Instructions to make Salmon Teriyaki with Pineapple Fried Rice:

1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
4. Serve with tour fave veggies!♡

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