Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha mayo and panko crusted salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sriracha Mayo and Panko Crusted Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sriracha Mayo and Panko Crusted Salmon is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Get 4 salmon fillets, boneless, skinless or (Half salmon)
- Make ready 1/3 cup mayo
- Get 2 tbs sriracha (or more if you want is spicier)
- Make ready Panko breadcrumbs (or GF breadcrumbs)
Instructions to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non-stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
So that’s going to wrap this up with this special food sriracha mayo and panko crusted salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
