Steps to Prepare Ultimate Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Take 5-6 salmon steaks
2. Prepare 2 (13 oz) cans fire roasted tomatoes
3. Get 1 can tomato purée
4. Take 6 oz coconut milk
5. Make ready 1 small onion chopped
6. Make ready 3 cloves roughly chopped garlic
7. Make ready 4 tablespoons Cajun spice
8. Make ready 2 tbsp olive oil
9. Get Chopped cilantro to garnish

Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

So that is going to wrap this up with this exceptional food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!