Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Patties is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Patties is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon patties using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties:
- Take 1 can salmon (14 3/4 oz)
- Get 2 eggs
- Prepare 1 clove garlic, minced
- Prepare 1/2 onion, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Prepare 1/2 cup saltines (15 crackers), crushed
- Get 1/8 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 Tbl butter
- Take 3 Tbl olive oil
Steps to make Salmon Patties:
- Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
- Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).
So that’s going to wrap this up for this exceptional food salmon patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
