Easiest Way to Make Speedy Salmon a la provenzal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon a la provenzal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon a la provenzal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon a la provenzal is something which I’ve loved my whole life. They’re fine and they look fantastic.

Salmon a la provenzal silvana. . Place salmon on pre oiled baking tray. Salmón a la provenzal por Jose Luis Zuya Hacía bastante que no poníamos una receta de salmón.

To get started with this particular recipe, we must first prepare a few components. You can have salmon a la provenzal using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon a la provenzal:

1. Take Salmon 1/3 filete aka 4 servings
2. Make ready Marinade
3. Make ready 1 bag Parsley fresh,
4. Take 1 head Garlic,
5. Make ready 1 cup Olive oil,
6. Take 2 tbsp Vinegar,
7. Prepare 1 tsp Salt,
8. Make ready 1 tsp Black pepper,

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Instructions to make Salmon a la provenzal:

1. Marinade: chop parsley and mince garlic till very fine.
2. Add salt pepper. You may add other spices. Mix well
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
5. Place salmon on pre oiled baking tray. Generously coat with the marinade.
6. Let sit at least 2 hours.
7. Cover with foil paper.
8. Cook 20 min at 180-200 in preheated oven.

Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Descripción Si eres un buscador insaciable de sabores únicos, no hace falta que recorras los cinco continentes. Aquí va uno: salmón con un toque provenzal, dátiles y frutos secos. Te sorprenderá por su aroma y te encantará por su sabor. Resultado de búsqueda de pescado a la provenzal.

So that’s going to wrap this up for this exceptional food salmon a la provenzal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!