Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zesty smoked salmon linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zesty Smoked Salmon Linguine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zesty Smoked Salmon Linguine is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zesty smoked salmon linguine using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Smoked Salmon Linguine:
Make ready 500 g wholemeal linguine
Make ready 200 g smoked salmon, cut into strips
Prepare 100 g rocket leaves
Make ready 500 g cherry tomatoes, halved
Prepare 2 medium avocados, diced
Take 3 red cayenne chillies, roughly chopped
Take 6 cloves garlic, roughly chopped
Make ready 2 lemons, zested and juiced
Get 200 g capers
Make ready 3 tsp dried tarragon
Take 100 g butter
Take 3 tbsp olive oil
Take Salt and pepper
Instructions to make Zesty Smoked Salmon Linguine:
Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside.
Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta.
Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins.
Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat.
Add rocket leaves and stir through. Rocket leaves to start to wilt slightly.
Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!
So that is going to wrap this up with this special food zesty smoked salmon linguine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!