Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sinigang salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sinigang Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sinigang Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sinigang salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang Salmon:
- Prepare 1 tali kangkong or talbos ng kamote
- Prepare 1 sliced medium raddish
- Get 4 pcs. sliced okra
- Prepare 2 medium sized tomato
- Prepare 1 sachet sinigang mix
- Make ready 2 chopped salmon head or 1/2 kg of salmon belly
- Get 1.5 cups water
Steps to make Sinigang Salmon:
- Place 1.5 cups of water in a cooking pot and heat until boiling.
- Add radish and cook for 10 minutes in medium heat. Slightly open the pot during cooking so that soup will not overflow due to pressure caused by heating.
- Mix the sinigang mix of any brand you prefer but adjust the amount depending on your taste.
- Add the leaves of kangkong and young part of the stems, sliced okra and tomatoes. Cook in low heat. After 5 minutes add the head or belly part of salmon then cook for 10 minutes.
So that is going to wrap it up with this special food sinigang salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
