Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon with chopped kale salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Salmon with chopped kale salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Salmon with chopped kale salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with chopped kale salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with chopped kale salad:
- Make ready (4) 6oz salmon filets
- Get to taste Kale removed from rib and chopped
- Prepare to taste Shredded green cabbage
- Get to taste Shredded purple cabbage
- Make ready to taste Craisins
- Make ready to taste Sunflower seeds
- Make ready to taste Shredded mozzarella cheese to your liking
- Prepare to taste Poppy seed dressing
- Get to taste Paprika
- Get to taste Salt and pepper
Instructions to make Grilled Salmon with chopped kale salad:
- Spray large skillet with cooking spray. Heat over high heat.
- Season salon with S&P and paprika
- Add the salmon to the pan and allow to cook 4 minutes and flip for another for 2 minutes or until cooked through.
- While salmon cooks toss all salad ingredients together. Drizzle poppy seed dressing and toss.
- Enjoy!
So that is going to wrap this up for this exceptional food grilled salmon with chopped kale salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
