Simple Way to Make Quick Baked Salmon with Dijon Mustard and Chives

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked salmon with dijon mustard and chives. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Salmon with Dijon Mustard and Chives is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Salmon with Dijon Mustard and Chives is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:

1. Take 2 salmon fillets
2. Make ready 5 chives
3. Prepare 1 Tbsp whole-grain Dijon mustard
4. Get 1 Tbsp olive oil
5. Prepare 1 pinch salt
6. Prepare Ground black pepper

Instructions to make Baked Salmon with Dijon Mustard and Chives:

1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
2. Wash the chives and finely slice them.
3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
6. Remove from oven or toaster oven and let them rest for 2 minutes.
7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

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