Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango salsa salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Salsa Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Salsa Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Salsa Salmon:
- Make ready 2-3 filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
- Get 1 tbsp Lemon Pepper Seasoning
- Get 1 lemon juiced
- Make ready 4 lemon slices
- Make ready Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!
Instructions to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
- Cook on med - butter will start melting
- After 8 min add lemon slices - cover and keep cooking on med 6 min
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
So that’s going to wrap this up with this exceptional food mango salsa salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
