Recipe of Quick Teriyaki Salmon with Sriracha Cream Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Get 1 tbsp cornstarch
2. Get 1/4 cup soy sauce
3. Prepare 1/4 cup brown sugar, packed
4. Make ready 1/2 tsp ground ginger
5. Make ready 1/4 tsp garlic powder
6. Get 2 tbsp honey
7. Get 2 salmon filets
8. Get for Sriracha cream sauce
9. Take 1/2 cup mayonnaise
10. Take 2 tbsp Sriracha, you can more according to your taste
11. Prepare 1 1/2 tbsp sweetened condensed milk

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

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