How to Make Homemade Salmon and asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Salmon and Asparagus in Foil. This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce.

Salmon and asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon and asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and asparagus:

1. Prepare 4 salmon fillets (6-8 oz)
2. Get 4 mushrooms
3. Take 4 asparagus stalks
4. Get 1 tbsp lemon juice
5. Make ready 1 tbsp white wine
6. Take 2 tsp dill weed
7. Prepare 1 tsp garlic salt
8. Make ready 1 tbsp lowfat mayonaise

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Place the fresh salmon on a square of foil. Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin.

Instructions to make Salmon and asparagus:

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
3. Slice the mushrooms.
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up. These salmon asparagus foil packets are quick, easy, and delicious.

So that is going to wrap it up for this special food salmon and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!