Recipe of Award-winning 30 Minute Salmon Marinade

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 30 minute salmon marinade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

30 Minute Salmon Marinade is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 30 Minute Salmon Marinade is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 30 Minute Salmon Marinade:

1. Make ready 1 side salmon; fabricated and portioned
2. Take 1 cup soy sauce
3. Take 1/3 cup rice vinegar
4. Take 1/4 cup oyster sauce
5. Get 1 tbsp worchestershire
6. Get 2 clove garlic; minced
7. Take 1 tbsp onion powder
8. Prepare 1 tbsp lemon peel seasoning
9. Make ready 1 tbsp ginger; grated
10. Get 2 tsp white pepper

Instructions to make 30 Minute Salmon Marinade:

1. Combine wet ingredients and dried spices. Whisk briefly to incorporate.
2. Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
3. Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
4. Tip: Easy on the salt!
5. Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke

So that’s going to wrap this up for this exceptional food 30 minute salmon marinade recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!