How to Make Super Quick Homemade Baked Seafood š¤ Italiano
by Thomas Jones
Baked Seafood š¤ Italiano
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked seafood š¤ italiano. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Seafood š¤ Italiano is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Seafood š¤ Italiano is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked seafood š¤ italiano using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood š¤ Italiano:
Make ready frozen raw shrimp (2 lbs.) peeled, deveined
Take frozen tilapia fillets (3 lbs.)
Make ready fire roasted diced tomatoes
Get Olive oil
Make ready white wine
Take black pepper
Get crushed red pepper
Prepare oregano leaves
Make ready parsley flakes
Make ready Italian seasoning
Take sliced black olives(drained)
Take garlic, minced
Prepare onions, sliced
Take green pepper, sliced
Get Olive oil cooking spray
Take Cooked white rice or just a regular salad (your preference !) šš
Steps to make Baked Seafood š¤ Italiano:
Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
Set bowl to the side…..
Slice your onions and green pepper, set to the side……
Rinse your seafood in cold water and drain well……
Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
Serve and enjoy š!
So that’s going to wrap it up with this special food baked seafood š¤ italiano recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!