Easiest Way to Prepare Homemade Flounder and/or Salmon topped with shrimp and crab mixture.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my entire life. They’re nice and they look wonderful.

Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt.

To get started with this recipe, we have to first prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Take 1 tbsp sesame or olive oil
2. Make ready 2 tbsp Butter
3. Take 1 small onion
4. Prepare 2 tbsp minced garlic
5. Take 1/2 cup red bell peppers
6. Prepare 1/2 cup green bell peppers
7. Get 1/2 tsp salt
8. Prepare 1 tbsp old bay seasoning
9. Take 4 oz shrimp, med chopped
10. Make ready 4 tbsp italian breadcrumbs
11. Make ready 6 oz crab lump meat
12. Take 1/2 cup mayonaise
13. Take 4 Flounders
14. Make ready 1 salmon, med flank
15. Prepare 3 tbsp lemon juice
16. Take 1 salt, pepper to taste
17. Prepare 2 tsp paprika

This crab topped salmon is such an indulgent, special meal! Roasted salmon is topped with a savory crab cake mixture. Today we're adding crab topped salmon to the list and I could NOT be more excited. Crab cakes have always held a special place in my heart because my grandma made ones.

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Today we're adding crab topped salmon to the list and I could NOT be more excited. Crab cakes have always held a special place in my heart because my grandma made ones. My basic recipe for Cajun stuffed flounder with crab meat and shrimp. This one was caught on Calcasieu lake in Choupique bayou. Plate the flounder and spoon the shrimp cream sauce over the fish. *Wondra is a finely ground and treated instant flour that is low in protein and Hi Julie, Thank you for your comment.

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