Recipe of Award-winning Salmon with a Crunch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with a crunch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scottish Salmon with a garlicky-crunch makes this recipe a midweek winner. With little ingredients or time required, it's the perfect dish for those looking. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet.

Salmon with a Crunch is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon with a Crunch is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon with a crunch using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon with a Crunch:

1. Take ingredients
2. Get 2 1/2 tbsp original Shake and Bake
3. Take 1 tsp paprika (hot and smoked if you can find it)
4. Take 1 tsp yellow Curry powder
5. Get 1 tsp ground pepper
6. Get 1 1/2 tsp salt
7. Get 6 6oz Salmon Fillets

Here, Thai crunch bowl must-haves such as thinly steamed edamame, shredded red cabbage, and broiled salmon top brown rice. In a small bowl, combine peanut butter, soy sauce, vinegar, sesame oil, and lime juice, stirring well with a whisk. Cheer up your friends with an easy salmon dish - it's easy enough to make as a midweek supper, from BBC Good Food. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer.

Steps to make Salmon with a Crunch:

1. If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
2. In a bowl, mix the dry ingredients.
3. Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
4. Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
5. Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.

Cheer up your friends with an easy salmon dish - it's easy enough to make as a midweek supper, from BBC Good Food. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter. Sourdough bread is the key to the crunch of this quick and easy salmon dinner. With serrated knife, cut top off bread.

So that’s going to wrap it up with this special food salmon with a crunch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!