Steps to Make Quick Mango Lime Salmon Packet

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango lime salmon packet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango Lime Salmon Packet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Lime Salmon Packet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango lime salmon packet using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lime Salmon Packet:

1. Make ready 2 lb salmon fillets
2. Prepare 30 oz can ripe mango in light syrup
3. Make ready 2 tbsp olive oil
4. Prepare 1 dash chili powder to taste
5. Prepare 1 1/2 juice of lime
6. Prepare 1 dash pepper to taste
7. Make ready 1 dash salt to taste
8. Get optional:
9. Prepare 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)

Instructions to make Mango Lime Salmon Packet:

1. Preheat oven to 350°F
2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
3. Sprinkle salmon with salt and pepper on both sides.
4. Brush with half the lime juice.
5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
7. Take mango ffrom can and thin slice it.
8. Cover entire salmon fillets with sliced mango.
9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
10. Drizzle with rest of lime juice.
11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
13. Serve hot and enjoy!

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