Easiest Way to Prepare Homemade Salmon cakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon cakes can be served as sandwiches or without the bread as a main course. Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it's far less expensive. Best Salmon Patties Recipe, Salmon Cakes

Salmon cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:

1. Take 1 1/4 lb Salmon filets
2. Prepare 2 tbsp chopped parsley
3. Take 1/2 tbsp lemon juice
4. Make ready 1 salt and pepper
5. Take 1 1/2 tsp Old Bay Seasoning
6. Make ready 3/4 cup small diced white onion
7. Prepare 1/2 tsp minced garlic
8. Get 1/2 cup small diced red bell pepper
9. Prepare 1/2 cup small diced Green bell pepper
10. Take 2 tbsp butter
11. Prepare 2 tbsp olive oil
12. Make ready 1 cup Panko bread crumbs

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great.

Instructions to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great. These salmon cakes are light, healthy and a perfect holiday appetizer! Reviews for Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines.

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