Recipe of Favorite Bourbon Based Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon based salmon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon Based Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bourbon Based Salmon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Based Salmon:

1. Get 1 1/2 lb salmon fillets
2. Take 1 Marinade
3. Make ready 1/4 cup brown sugar
4. Take 3 to 4 tablespoons of good bourbon
5. Get 3 tbsp green onions, chopped small
6. Make ready 2 tbsp soy sauce
7. Prepare 2 tbsp vegetable oil
8. Get 1/2 inch fresh ginger,peeled and finely chopped

Instructions to make Bourbon Based Salmon:

1. place salmon skin down in shallow baking dish, making sure it can lay flat.
2. remove any bones
3. in a small bowl mix all ingredients of the marinade.
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
5. turn the fish over so the skin is up, and refrigerate for another 30 min.
6. take the salmon out and brush with a little vegetable oil.
7. put on a medium hot grill Skin side up.
8. cook 4 to 5 min. to get nice grill marks.
9. if you , lift and turn 45° and grill for another 4 to 5 min.
10. fish is done when you can easily slide the fish off the skin.
11. when you flip the fish over the second time baste with a little of the marinade.
12. this can be served hot or cold!

So that’s going to wrap this up for this exceptional food bourbon based salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!