Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bourbon salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bourbon Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bourbon Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Salmon:
- Get 4 fresh salmon fillets
- Get 3 tbsp brown sugar
- Take 3 tbsp bourbon
- Get 2 tbsp low sodium soy sauce
- Take 1 tbsp grated peeled fresh ginger
- Prepare 1 tbsp fresh lime juice
- Make ready 3 garlic cloves, minced
- Prepare 1/4 tsp black ground pepper
- Prepare 1 cooking spray
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that’s going to wrap this up for this special food bourbon salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
