07/12/2020 13:57

Easiest Way to Prepare Favorite BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

by David Allison

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE
BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broiled flounder with morocan chermoula sauce.  jon style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook broiled flounder with morocan chermoula sauce.  jon style using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:
  1. Get 6 oz. / 170 g flounder filet
  2. Make ready 1/2 tbsp. butter
  3. Take 1/4 tsp. paprika
  4. Get Salt and pepper to taste
  5. Take chermoula sauce
  6. Prepare 1/4 tsp. saffron
  7. Get 2 tbsp. boiling water
  8. Prepare 1/3 cup chopped cilantro
  9. Take 1/4 cup parsley
  10. Get 2 garlic cloves, minced
  11. Get 12 tbsp. ginger, minced
  12. Prepare 1/2 tsp. cumin powder
  13. Get 1 tsp. paprika
  14. Make ready 1/4 tsp. coriander powder
  15. Prepare 1/4 tsp. cayenne pepper
  16. Get 3 tbsp. olive oil
  17. Get 1 tbsp. lemon juice
  18. Get 1/4 tsp. salt
Steps to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:
  1. PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
  2. Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
  3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

So that is going to wrap this up with this special food broiled flounder with morocan chermoula sauce.  jon style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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