Step-by-Step Guide to Prepare Quick Simply Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simply salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simply Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simply Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simply salmon using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simply Salmon:

1. Take 2 3 oz unfrozen Salmon filets
2. Make ready 1/4 cup onion,green and red pepper chopped
3. Get 12 stick fresh asparagus trimmed
4. Get 4 tbsp butter or margarine
5. Get seasonings
6. Prepare ground black pepper, lemon peel, fresh garlic and garlic salt
7. Make ready lemon juice
8. Prepare Nuclear Mayo!
9. Prepare 2 tbsp mayonnaise
10. Take Sriracha or your favorite hot sauce

Steps to make Simply Salmon:

1. I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
2. Chop veggies to put in salmon wrap
3. Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
4. Bake in oven or toaster oven at 400º for about 10 min
5. Meanwhile I prepare the sticky rice, (separate recipe posted)
6. Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
7. Trim asparagus season with garlic salt, cook in microwave 4 minutes
8. I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
9. Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
10. PLATE IT AND ENJOY! !!

So that’s going to wrap this up for this special food simply salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!