22/04/2021 03:08

Recipe of Any-night-of-the-week Smoked Salmon Quiche

by Clyde Nichols

Smoked Salmon Quiche
Smoked Salmon Quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Quiche is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon Quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Quiche:
  1. Make ready 1 9-inch Pie Crust (homemade or store bought)
  2. Prepare 1 cup Shredded Cheddar Cheese
  3. Take 2 tsp All-Purpose Flour
  4. Prepare 1/2 Vidalia Onion (diced)
  5. Get 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Prepare 3/4 cup Milk
  8. Take 3 oz Smoked Nova Salmon (diced)
  9. Make ready 1 tsp Dried Dill
  10. Take 1/2 tsp Salt
  11. Get 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

So that’s going to wrap this up for this exceptional food smoked salmon quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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