Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Salmon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon:
- Take 1 kg salmon filet (with or without the skin)
- Prepare 2 cup teriyaki sauce
- Prepare 2 cup maple syrup
- Take 3/4 cup vegetable oil
- Take 2 1/2 tbsp finely graded fresh ginger
- Make ready 3 green onions, chopped
- Make ready 3 cup white jasmin or basmati rice
- Get dash sesame seeds, for serving (optional)
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
