Step-by-Step Guide to Make Homemade Salmon en Croute
by Daisy Hogan
Salmon en Croute
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon en croute. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon en Croute is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon en Croute is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salmon en croute using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon en Croute:
Take 1 Salmon filet
Prepare 1/2 cup Soften butter
Make ready 2 tbsp Dill and Basil
Take 1 packages Pastry puff
Prepare 1 packages Hollandaise sauce
Get Fresh Asparagus
Make ready Salt and pepper
Prepare 1 small Egg wash
Steps to make Salmon en Croute:
First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
Prepare Hollandaise sauce (follow instruction on package)
Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
So that is going to wrap it up for this special food salmon en croute recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!