Recipe of Award-winning ~Salmon in Pastry~

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ~salmon in pastry~. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

~Salmon in Pastry~ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. ~Salmon in Pastry~ is something that I have loved my whole life. They’re fine and they look wonderful.

Usually, the filling is two decent. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. After seeing frozen salmon in puff pastry in our local supermarket, I couldn't wait to get home to try it. This salmon in pastry can be totally prepared in advance and then popped into the oven when you This salmon is one of my favorite dinner party entrees.

To begin with this recipe, we must first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:

1. Make ready 1 tbsp butter
2. Take 1 large shallot or 1 small onion, diced
3. Prepare 4 1/2 oz baby spinach,cooked and drained
4. Prepare 1/2 cup ricotta or cottage cheese
5. Prepare 1/4 cup grated Parmesan cheese
6. Get pinch of grated nutmeg (optional)
7. Get 1 salt and pepper
8. Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Prepare 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Make ready 1 egg, beaten

Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. ⬇ Download stock pictures of Salmon in pastry on Depositphotos ✔ Photo stock for commercial use - millions of Royalty-free Images of Salmon in pastry, Salmon in pastry Stock Photos & Pictures.

Instructions to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. ⬇ Download stock pictures of Salmon in pastry on Depositphotos ✔ Photo stock for commercial use - millions of Royalty-free Images of Salmon in pastry, Salmon in pastry Stock Photos & Pictures. Baked salmon in the dough with cream cheese is very tender, hearty, juicy and tasty. Cooking this dish is very simple and quite quick, it is perfect for any festive table. If you don't have spinach on hand then..

So that’s going to wrap this up for this special food ~salmon in pastry~ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!