Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Prepare 2 salmon filet
- Make ready 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Take 1 cauliflower
- Make ready 1 salt & pepper
- Get 1 dash butter
- Take tbsp soy sauce
- Make ready tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that is going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
