Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Glazed Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Glazed Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Salmon:
- Prepare 2 salmon fillets
- Prepare 2 tbsp butter
- Prepare 2 tbsp brown sugar
- Prepare 1 tbsp clove honey
- Get 2 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Take 1 tbsp dijon mustard
- Prepare 1 dash salt and pepper
- Make ready 1 dash garlic powder
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that is going to wrap this up for this special food glazed salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
