Step-by-Step Guide to Make Any-night-of-the-week Seafood Chowder

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Chowder is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Get celery chopped (about 3 stalks, I use 4)
2. Make ready onion (1.5 to 2 cups) chopped
3. Make ready potatoes (around 4 med potatoes)
4. Make ready Two-thirds of a package of Hormel cured salt pork cut cubed
5. Prepare onion powder
6. Get garlic powder
7. Get dried thyme
8. Prepare bay leaves
9. Make ready butter
10. Prepare Salt and pepper
11. Take smoked pork shank
12. Make ready lobster imitation chunks
13. Prepare Half a package of seafood mix
14. Make ready chopped clams with juice
15. Make ready large jumbo shrimp
16. Take small tilapia fillets (optional)

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that is going to wrap this up with this special food seafood chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!