Step-by-Step Guide to Make Homemade Salmon with Dill and Horseradish Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with dill and horseradish sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Dill and Horseradish Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salmon with Dill and Horseradish Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:

1. Make ready 1 large Salmon
2. Take 1 bunch Dill
3. Make ready 1 large Lemon, sliced
4. Get 1 lemon, sliced
5. Get Lemon juice and garlic salt
6. Get Sauce:
7. Get 1/2 cup Sour cream
8. Take 1/2 cup Light mayo
9. Take Horseradish
10. Get Fresh dill
11. Take 1 teaspoon chopped onion

Steps to make Salmon with Dill and Horseradish Sauce:

1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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