Steps to Prepare Quick Lemon Salmon fillet

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon salmon fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Salmon fillet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Salmon fillet is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:

1. Prepare 300 g skinless salmon
2. Prepare 250 g honey tomatoes
3. Make ready 300 g sliced peeled potatoes
4. Take 1/2 lemon, sliced
5. Take 1/2 Zucchini, sliced
6. Get 2-3 cloves garlic
7. Get 5-6 Tbsp olive oil
8. Make ready Bake-18 mins

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap this up for this special food lemon salmon fillet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!