Recipe of Favorite Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. Prepare 4 slice Raw salmon fillets
2. Take 2 leaves Cabbage
3. Prepare 1/2 medium Carrot
4. Make ready 1/2 Onion
5. Take 1 Green pepper
6. Make ready 1 packet Enoki mushrooms
7. Make ready 4 tbsp A. Miso
8. Get 2 tbsp A. Sugar
9. Get 1 tbsp A. Sake
10. Make ready 1 1/2 tbsp A. Mirin
11. Make ready 1 tbsp A. Mayonnaise
12. Take 2 tbsp A. Dashi stock

Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
2. Mix the A. ingredients together very well to make the miso sauce.
3. Heat up a pan and brown the salmon on both sides.
4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

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