Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Salmon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Make ready 4 4-6oz fresh boneless salmon fillets
- Make ready 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Take 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Make ready cooking spray
- Get Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up with this special food blackened salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
