Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey garlic salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Garlic Salmon is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Garlic Salmon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey garlic salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Salmon:
Get 1 1/4 lb salmon
Take 4 clove minced garlic
Make ready 1 tsp ground ginger
Take 1/2 cup honey
Prepare 1/4 cup soy sauce substitute
Get 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
Preheat oven to 350°F.
Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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