Step-by-Step Guide to Make Any-night-of-the-week Salmon In Onion Peri Peri And Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon in onion peri peri and soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon In Onion Peri Peri And Soy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon In Onion Peri Peri And Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:

1. Take 4 salmon collars or salmon fillets
2. Prepare 1 cup light soy sauce
3. Get 2 tbsp peri peri sauce
4. Get 1 tbsp sugar
5. Get 3 strip bacon, cut into smaller pieces
6. Take 1 large onion
7. Make ready 1/2 cup spring onion / scallions

Steps to make Salmon In Onion Peri Peri And Soy Sauce:

1. Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
2. In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
3. Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)
4. Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice

So that’s going to wrap this up with this special food salmon in onion peri peri and soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!