06/02/2021 15:09

How to Prepare Favorite Siberian Salmon Such an easy recipe on a postcard from Siberia!

by Mae Blair

![Siberian Salmon

Such an easy recipe on a postcard from Siberia!](https://img-global.cpcdn.com/recipes/57656909/680x482cq70/siberian-salmon-such-an-easy-recipe-on-a-postcard-from-siberia-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, siberian salmon

such an easy recipe on a postcard from siberia!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Siberian Salmon

Such an easy recipe on a postcard from Siberia! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Siberian Salmon

Such an easy recipe on a postcard from Siberia! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook siberian salmon

such an easy recipe on a postcard from siberia! using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siberian Salmon

Such an easy recipe on a postcard from Siberia!:

  1. Make ready 500 grams fresh salmon
  2. Get 1 onion (white, normal size)
  3. Get 1 1/2 tbsp butter
  4. Take 1 salt/pepper
Instructions to make Siberian Salmon

Such an easy recipe on a postcard from Siberia!:

  1. Salt and pepper the salmon and leave it in the fridge to stand for about 2 hours.
  2. Cut baking paper and in the middle spread a bit of butter.
  3. Add one layer salmon, one onion. when you finish it close it
  4. Bake in 180°F for 20min
  5. the salmon has to be thin slices like the onion
  6. Serve with rice or butterish vegetables

So that is going to wrap it up for this exceptional food siberian salmon

such an easy recipe on a postcard from siberia! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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