Recipe of Speedy Parchment garlic butter with thyme salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Fold the parchment paper over the salmon and cinch the paper together by folding it over itself along the edges. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make.

Parchment garlic butter with thyme salmon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Parchment garlic butter with thyme salmon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Take 1 potato sliced thinly approx 1 oz
2. Get 3 - tbl spoon of melted butter
3. Make ready 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Take 6 oz Skinless salmon fillet
6. Take Salt and pepper to taste
7. Prepare Parchment paper or tin foil

Spoon the butter mixture over the salmon. Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor. Remove pan from heat and stir morel mushrooms and thyme with the garlic scapes until combined.

Steps to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor. Remove pan from heat and stir morel mushrooms and thyme with the garlic scapes until combined. Garlic Butter Salmon might look like a simple recipe, but it's got clout. Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. A cheffy technique that's actually dead simple yet produces a luxurious result - you'll feel (and look) like a pro!

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