Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon papillote. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon papillote is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon papillote is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon papillote:
- Prepare 1 lb salmon
- Prepare 1 zucchini shredded
- Take 1 cup shredded carrots
- Make ready 4 tbsp heavy cream
Instructions to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
So that is going to wrap it up with this special food salmon papillote recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
