How to Prepare Favorite Salmon Mac and Cheese 🧀🐟🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon Mac and Cheese 🧀🐟🍲 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

1. Prepare 500 g fresh salmon
2. Prepare 300 g macaroni
3. Make ready 2 tbsp lemon juice
4. Prepare salt, pepper
5. Prepare 200 g cheese
6. Prepare sauce
7. Take 500 ml milk
8. Take 50 g butter
9. Take 2 tbsp flour
10. Prepare salt
11. Prepare nutmeg
12. Take 100 g cheese

Instructions to make Salmon Mac and Cheese 🧀🐟🍲:

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

So that is going to wrap this up with this special food salmon mac and cheese 🧀🐟🍲 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!