Recipe of Any-night-of-the-week Salmon a la provenzal

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon a la provenzal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon a la provenzal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon a la provenzal is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon a la provenzal using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon a la provenzal:

1. Get Salmon 1/3 filete aka 4 servings
2. Take Marinade
3. Take 1 bag Parsley fresh,
4. Take 1 head Garlic,
5. Get 1 cup Olive oil,
6. Prepare 2 tbsp Vinegar,
7. Make ready 1 tsp Salt,
8. Get 1 tsp Black pepper,

Steps to make Salmon a la provenzal:

1. Marinade: chop parsley and mince garlic till very fine.
2. Add salt pepper. You may add other spices. Mix well
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
5. Place salmon on pre oiled baking tray. Generously coat with the marinade.
6. Let sit at least 2 hours.
7. Cover with foil paper.
8. Cook 20 min at 180-200 in preheated oven.

So that’s going to wrap this up with this exceptional food salmon a la provenzal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!