Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango salsa salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Salsa Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Salsa Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Salsa Salmon:
- Get 2-3 filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
- Make ready 1 tbsp Lemon Pepper Seasoning
- Prepare 1 lemon juiced
- Take 4 lemon slices
- Make ready Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!
Instructions to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
- Cook on med - butter will start melting
- After 8 min add lemon slices - cover and keep cooking on med 6 min
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
So that’s going to wrap this up for this special food mango salsa salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
