Simple Way to Make Speedy Foil-Baked Salmon with Miso and Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foil-baked salmon with miso and butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Foil-Baked Salmon with Miso and Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Foil-Baked Salmon with Miso and Butter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foil-Baked Salmon with Miso and Butter:

1. Prepare 4 slice Raw salmon (fall salmon)
2. Take 1 bag Bean sprouts
3. Get 1/2 bunch Shimeji mushrooms
4. Get 1/3 Carrot (julienne)
5. Prepare 1 1/2 tbsp Miso
6. Prepare 1 tsp Soy sauce
7. Prepare 1 tsp Sake
8. Prepare 15 grams Butter or margarine

Steps to make Foil-Baked Salmon with Miso and Butter:

1. Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
2. Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
3. Let sit for 1 hour to half a day in the fridge.
4. Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
5. Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
6. Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
7. Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
8. Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.

So that is going to wrap it up with this special food foil-baked salmon with miso and butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!