Recipe of Award-winning Baked Salmon with Caramelized Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon with caramelized onions. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Salmon with Caramelized Onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Salmon with Caramelized Onions is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Caramelized Onions:

1. Prepare 1 lb Salmon fillets
2. Make ready 1 large Onion
3. Make ready 1 1/2 tsp Black pepper
4. Take 1/2 tsp Paprika
5. Take 3 clove Garlic
6. Get 1/4 tsp Cayenne pepper
7. Get 1/2 tsp Onion powder
8. Take 1/4 tsp Salt
9. Prepare 1 tbsp Dijon mustard
10. Take 1 tbsp Brown sugar
11. Prepare 1 tbsp Olive oil

Steps to make Baked Salmon with Caramelized Onions:

1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
2. Spread mixture over salmon and let sit for an hour or so
3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
5. Spread caramelized onions generously over the top of the salmon. Serve.

So that is going to wrap this up with this exceptional food baked salmon with caramelized onions recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!