Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon in beer with vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Salmon in Beer with Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take 1 1/2 lb salmon fillet
- Prepare 1 can beer
- Take 3 clove garlic
- Get 3 small italian eggplants
- Prepare 4 carrots
- Take 4 stick celery
- Prepare 3 med potatoes
- Prepare 1 chopped onion
- Get 1 Bell pepper
- Get 2 tomatoes
- Take dill
- Get oregano
- Make ready salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up with this special food baked salmon in beer with vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
