20/02/2021 05:53

How to Prepare Homemade From Canada: Maple Salmon Bake for Bento

by Patrick Bowen

From Canada: Maple Salmon Bake for Bento
From Canada: Maple Salmon Bake for Bento

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, from canada: maple salmon bake for bento. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

From Canada: Maple Salmon Bake for Bento is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. From Canada: Maple Salmon Bake for Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have from canada: maple salmon bake for bento using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make From Canada: Maple Salmon Bake for Bento:
  1. Make ready 1 Salmon filets
  2. Prepare 2 tsp ☆Maple syrup
  3. Get 1 tsp ☆Mustard
  4. Make ready 1/2 tsp ☆Soy sauce
Instructions to make From Canada: Maple Salmon Bake for Bento:
  1. Preheat the oven to 390°F/200°C. Mix the ingredients marked with ☆ while it's heating.
  2. Put the fish in a ovenproof dish and cover with the ingredients marked with ☆. When the oven has heated, bake for 15 minutes.
  3. I used Canadian beer instead of water for the tempura side dish, and included matcha salt in this Japanese/Canadian combo bento.

So that’s going to wrap it up with this exceptional food from canada: maple salmon bake for bento recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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